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Strawberry-Shiraz Sorbet




Source of Recipe


Internet


List of Ingredients




2 cups sliced strawberries (see Tip)
½ cup sugar
2 tablespoons fresh lemon juice
1 cup Shiraz or other full-bodied, ripe-jammy red wine

Recipe



Purée the strawberries, sugar, and lemon juice in a blender until smooth. Stir in the wine.

Pour the mixture into an ungreased 9-inch by 9-inch baking dish. Cover and freeze for at least 8 hours or until firm.

Before serving, let stand at room temperature for about 5 minutes.

Use a small ice cream scoop to assemble the servings.

Tip: Choose brightly colored strawberries with their hulls attached. Just before using, be sure to rinse strawberries before hulling. Hulled strawberries will absorb water like a sponge.