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Strawberry Cream Cheese Delight




Source of Recipe


Internet


List of Ingredients




CRUST:
1 cup nuts -- chopped
1/2 cup butter or margarine
1 cup flour

FILLING:
8 ounces cream cheese
1 cup powdered sugar
9 ounces Cool Whip® -- divided

TOPPING:
4 cups strawberries -- crushed
3 tablespoons cornstarch
1 cup sugar -- divided
1 cup water
3 ounces JeLL-O gelatin -- strawberry

CRUST: Combine crust ingredients; spread in a 9 x 13-inch pan and cook at
350 F. for 10-15 minutes. Cool.
FILLING: Cream together cream cheese and sugar. Fold in half the Cool
Whip. Spread over cooled crust. Refrigerate.
TOPPING: Mix sugar, water and cornstarch together in saucepan. Heat
until mixture begins to boil and turns from cloudy to clear. Remove from
heat and add strawberry jello mix. Add strawberries to mixture. Cool;
spread over cream cheese filling. Refrigerate. Cover with remaining Cool
Whip topping and sprinkle with chopped nuts, if desired.


Recipe