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Strawberry Creampuffs




Source of Recipe


Internet


List of Ingredients




½ cup butter
1 cup water
½ tsp. salt
1 c. sifted all-purpose flour
4 eggs
2 pints fresh strawberries, sliced
½ tsp. grated orange peel
2 tbsp. orange juice
2 c. heavy cream
1/3 c. granulated sugar
1/8 tsp. cinnamon
Confectioners' sugar

Prepare cream puffs: In medium saucepan heat butter and water until butter melts and water boils. Reduce heat. Add salt and flour all at once, stirring vigorously until mixture leaves the sides of pan and forms a ball. Remove from heat. Quickly add 1 egg at a time, beating until smooth after each addition. Drop by heaping tablespoons 3" apart on greased baking sheets. Bake at 400 40 min. until puffed and golden brown; cut off tops and cool. Makes 8.

Prepare Strawberry Cream: Combine strawberries, orange peel and juice; chill. dip cream with granulated sugar and cinnamon until stiff; fold in strawberries. Fill puffs with Strawberry Cream; replace tops. Sift confect. sugar over tops.



Recipe