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    Striped Delight Dessert


    Source of Recipe


    Internet

    List of Ingredients




    Crust:
    1 cup flour
    1 cup finely chopped pecans
    1/4 cup sugar (optional)

    Cream cheese layer:
    1/2 cup (1 stick) butter or margarine, melted
    1 package (8 oz.) PHILADELPHIA BRAND Cream Cheese, softened
    1/4 cup sugar
    2 tablespoons milk
    1 tub (8 oz.) COOL WHIP, thawed

    Pudding layer:
    3 1/2 cups cold milk
    2 packages (4-serving size) JELL-O Chocolate Flavor Instant Pudding and Pie Filling

    Heat oven to 350 F.

    Crust:
    Mix flour, pecans and 1/4 cup sugar in bowl. Stir in butter until flour is moistened. Press firmly onto bottom of 13x9-inch pan. Bake 20 minutes or until lightly browned. Cool.

    Cream cheese layer:
    Beat cream cheese, 1/4 cup sugar and 2 tablespoons milk in a large bowl with an electric mixer until smooth. Gently stir in 1/2 of the whipped topping. Spread onto cooled crust.

    Pudding layer:
    Pour 3 1/2 cups milk into large bowl. Add pudding mixes. Beat with electric mixer on medium speed for 2-3 minutes. Pour over cream cheese layer.

    Refrigerate 4 hours or more. Just before serving, spread remaining COOL WHIP over pudding. Garnish with pecan halves dipped in chocolate.

    Recipe
 

 

 

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