Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet Success




Source of Recipe


Internet


List of Ingredients




2 cups chocolate wafer crumbs
1/2 cup butter
1 pkge (350g) cream cheese, softened
1/4 cup granulated sugar
1 litre tub Cool Whip, thawed
1 cup chopped chocolate-covered toffee bars (Score)
3 cups cold milk
2 pkge 4-serving size Jell-O Chocolate Instant Pudding



Recipe



Combine crumbs with butter. Press firmly into 13x9 pan and chill
Mix cream cheese and sugar in a medium bowl with electric mixer until smooth. Stir in 1/2 of the Cool Whip.
Spread mixture over crust and sprinkle chopped candy bars over layer. Save some of the bars to garnish the top.
Pour milk into a larger bowl and add pudding mixes and beat with a wire whisk.
Pour over chopped candy bar layer and let stand 5 minutes or until thickened.
Spread remaining Cool Whip over pudding layer. Garnish with the rest of the bars and refrigerate for 2 hours or until firm.
Makes 15 to 18 servings.