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TEXAS FRUIT DELIGHT




Source of Recipe


Internet


List of Ingredients




1 1/2 cups graham cracker crumbs

1/2 cup sugar, divided

1/2 cup (1 stick) butter or margarine, melted

1 package (8 oz.) Cream Cheese, softened

2 Tblspns milk

1 tub (8 oz.) Cool Whip Whipped Topping, thawed

2 pints fresh strawberries, hulled and halved

3 1/2 cups 2% cold milk



Recipe



2 packages (4 serving size each) Jell-o Brand Vanilla Flavor Instant Pudding & Pie Filling

Mix crumbs, 1/4 cup of the sugar and butter in 13X9-inch pan. Press firmly onto bottom of pan. Refrigerate 15 minutes.

Beat cream cheese, remaining 1/4 cup sugar and 2 Tblspns milk in large bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread over crust. Top with strawberry halves.

Pour 3 1/2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Pour over strawberries.

Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding. Store leftover dessert in refrigerator.