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    Tangerine Cream Pudding


    Source of Recipe


    Internet

    List of Ingredients





    2 tb Cornstarch
    3 tb Sugar
    1/8 ts Salt
    2 c Milk
    1 ts Grated fresh tangerine peel
    1 1/2 c Halved, seeded tangerine sections


    Mix together cornstarch, sugar and salt in saucepan. Gradually stir in milk. Place over moderate heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; stir in tangerine peel. Cool, stirring occasionally. Fold in tangerine sections. Chill.

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