Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ten Plus Brownies




Source of Recipe


Internet


Recipe Introduction


Cut into tiny squares - they are very gooey and rich. Another delicious way to serve them is to microwave them for thirty seconds and top with vanilla ice cream. Either way you serve them, they are sure to be a family favorite.



List of Ingredients




4 (1-ounce) squares unsweetened chocolate
1 cup butter or margarine
2 cups sugar
1 cup all-purpose flour
4 eggs, beaten
2 teaspoons coffee liqueur
1 cup semisweet chocolate chips
1 cup chopped nuts



Recipe



Preheat oven to 325 degrees. Grease a 13x9-inch baking pan. In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Remove from heat.

In a large bowl, combine sugar and flour. Add chocolate mixture, eggs, and coffee liqueur; stir until well blended. Stir in chocolate chips and nuts.

Spread batter into prepared pan. Bake 35 minutes or until edges are firm (center will be soft). Remove from oven and cool 30 to 60 minutes on a wire rack before cutting. Refrigerate at least 2 hours before serving.

Makes 3 dozen bars.