Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

The Butterscotch Nacho




Source of Recipe


Internet


List of Ingredients




1 bag of tortilla chips
¼ cup butterscotch morsels
1 can apple pie filling
½ gal. Butter Pecan Ice Cream
1 tub whipped cream
Butterscotch topping
Dry roasted peanuts



Recipe



Cover bottom of microwaveable dish with two layers of round, white tortilla chips; sprinkle with butterscotch morsels and spread apple pie filling. Microwave about 1½ to 2 minutes on high, or until morsels are just melted. Immediately top with a scoop of Butter Pecan Ice Cream and a dollop of whipped cream. Drizzle butterscotch topping over all, sprinkle with dry roasted peanuts, and serve.