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Wild Blueberry Zest




Source of Recipe


Internet


List of Ingredients




2 16 oz cans crushed and drained and save juice pineapple
1 1/2 cups black raspberry jello powder
4 cups fresh or frozen Blueberries
2 1/4 cups water
2/3 cups sugar
3 Tbsp corn starch
2/3 cups water
water (mixed with saved pineapple juice to equal 2 cups)

Cook blueberries with 2 1/4 cups water add 2/3 cups sugar to sweeten. In small mixing bowl mix 2/3 cup water and corn starch. Add to boiling mixture along with crushed pineapple. Mix jello with 1 cup boiling water, stir until dissolved. Add pineapple juice mixed with water to make 2 cups. Add to thickened fruit. Cool and refrigerate until firm. Serve it topped with whipped cream or sour cream.




Recipe