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Won Ton Twists




Source of Recipe


Internet


List of Ingredients




24 Servings

12 Wonton Wrappers
1 Egg, beaten
1 tb Black Sesame Seeds
Oil for deep frying
Icing sugar for dusting


Recipe



Cut the wonton wrappers in half and make a lengthways slit in the
center of each piece with a sharp knife.

Take one wonton at a time and pull over end through the slit,
stretching it a little as you go.

Brush each twist with a little beaten egg. Dip the wonton twists
briefly in black sesame seeds to coat them lightly.

Heat the oil in a deep fryer or large saucepan to 375F degrees. Add
a few wonton twists at a time so they do not overcrowd the pan.
Fry for about 1-2 minutes on each side until crisp and light golden
brown. Remove each twist and drain on kitchen paper. Dust the wonton
with icing sugar, if you like, and serve at once.