Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Angel Berry Cake




Source of Recipe


Internet


List of Ingredients




1 Angel food cake
10 ounces raspberries, frozen -- thawed and drained*
1 cup frozen cherries -- thawed and drained*
13 packages Sweet 'n Low® sweetener -- or Equal
1 envelope gelatin -- unflavored
2 tablespoons rum extract
1 tablespoon orange juice -- unsweetened

Topping:
1 teaspoon gelatin -- unflavored
2 teaspoons water
1/4 cup nonfat dry milk powder
1/2 cup skim milk
1/2 teaspoon vanilla extract
1 tablespoon sugar

In a blender, puree raspberries, 1/2 at a time. Remove and set aside.
Puree cherries. Mix cherries and raspberries together, set aside.
Combine gelatin with rum extract and orange juice in a small bowl. Place
bowl in a saucepan of hot water and stir mixture constantly until gelatin
is dissolved (or microwave uncovered on low for 1 minute). Add gelatin,
Equal and raspberry mixture to blender and blend for 2 minutes. Transfer
to a mixing bowl, cover and refrigerate about 1-1/2 - 2 hours until
mixture is set and sufficiently thickened to spread.
Soften gelatin in water 5 minutes. Stir dry milk powder into skim milk
in saucepan. Heat to simmering. Add softened gelatin, stir until
dissolved. Add vanilla and sugar.
Chill until mixture begins to thicken and ice crystals begin to form on
sides of bowl. Beat with electric mixer until very thick and light, about
10 minutes.
To assemble: Split angel food cake into three layers. Place 1 cake
layer on serving platter and top with 1/2 of filling. Repeat. Place last
layer on top, frost cake with mock whipped topping.
12 servings.


- - - - - - - - - - - - - - - - - -

NOTES : *Use unsweetened raspberries and cherries.



Recipe