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Artichoke Focaccia Pizza




Source of Recipe


Internet


List of Ingredients




14 ounces artichoke hearts, drained and quartered
1 red bell pepper, seeded and chopped
2 cups Italian cheese blend, shredded
1 cup grated Parmesan cheese
1/2 cup fresh flat leaf parsley, chopped
1/2 cup mayonnaise
2 tsp. garlic, coarsely chopped
1 tsp. pepper
1/4 tsp. cayenne
1 10 inch Focaccia bread, sliced in half horizontally
2 Tbs. olive oil


Recipe



Preheat oven to 375° F. Combine first 3 ingredients, 1/2 cup Parmesan, and next 5 ingredients in a bowl. Mix thoroughly. Place each Focaccia half on a cookie sheet and drizzle each half with 1 tablespoon oil and 1/4 cup Parmesan. Divide and spread artichoke mixture on each Focaccia half. Bake 20-25 minutes or until bubbly. This recipe serves 8 people.

Per serving: calories 320, fat 23.4g, 65% calories from fat, cholesterol 35mg, protein 15.5g, carbohydrates 13.3g, fiber 4.2g, sodium 531mg.