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    Chocolate Banana Mousse


    Source of Recipe


    Internet

    List of Ingredients




    1 (1 oz.) square unsweetened chocolate
    1 cup evaporated skim milk
    3 tbs. granulated sugar replacement
    2 egg yolks
    1/4 tsp. salt
    1 tsp. vanilla extract
    2 bananas, sliced

    Recipe



    Combine the chocolate, 1/4 cup of the milk and the sugar replacement in
    top of double boiler. (Chill remaining milk in freezer.) Cook and stir over
    simmering water until chocolate melts. Pour amount of hot chocolate mixture
    over egg yolks and beat well. Pour egg mixture into chocolate mixture on
    top of double boiler. Stir in salt. Cook and stir over hot water until mixture
    thickens. Cool completely. Scrape cold or slightly frozen milk into mixing
    bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten
    milk. Fold in vanilla and banana slices. Spoon into mould, freezer tray or
    individual cups and freeze until firm.

    Exchange 1 serving: 1 bread, 1 fat Calories 1 serving: 69

 

 

 


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