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DIABETIC PEACH JAM




Source of Recipe


Internet


List of Ingredients




1 qt. peaches
3-4 tsps. artificial sweetener
2 tbsps. lemon juice
1 box powdered pectin

Crush peaches in saucepan. Stir in lemon juice, powdered pectin and artificial sweetener. Bring to
boil and boil 1 minute stirring constantly. Remove from heat. Continue to stir 2 minutes. Pour into sterilized Kerr half pint jars to within ¼" of top. Put on cap, screw band tight. When cool store in refrigerator. Yield: 2½ half pints.



Recipe