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Diabetic Peanut Butter Cookies




Source of Recipe


Internet


List of Ingredients




1/4 cup margarine
1/4 cup creamy peanut butter
2 tbsp. granulated sugar replacement
1 egg
1/4 cup water
1 tsp. vanilla extract
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder


Recipe



Cream together margarine, peanut butter and sugar replacements. Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into
creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight.

Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-in. apart. Press flat with the floured bottom of a small glass. Bake at 375ºF. for 12 to 15 minutes.

Exchange 1 cookie: 1/3 bread Calories 1 cookie: 34

Yield: 42 cookies