member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Lemon Raspberry Bars


    Source of Recipe


    Internet

    List of Ingredients




    Crust:
    3/4 Cup SPLENDA Granular
    3/4 Cup Flour
    1/4 Cup Light Butter
    Pinch of Salt

    2 Tbsp. Flour
    1 1/4 Cups SPLENDA Granular
    1/2 Cup Egg Substitute
    1/2 Cup Half and Half
    1/2 Cup Fresh Lemon Juice
    1 Tbsp Grated Fresh Lemon Peel
    1/4 Cup Reduced Sugar Raspberry Preserves

    Recipe



    Preheat oven to 350°. Spray an 8X8 inch-baking pan generously with butter flavored nonstick spray. Set aside. Mix together flour, SPLENDA Granular and salt in a medium sized mixing bowl. Cut in light butter until the mixture is crumbly, like a streusel topping. Do not over mix. Press dough into prepared baking pan. Bake in preheated oven 15-20 minutes or until lightly browned. Place SPLENDA Granular and flour in a medium sized mixing bowl. Stir well. Add egg substitute and half-and-half. Stir until blended. Slowly add lemon juice while stirring constantly. Add lemon peel. Stir raspberry preserves until they loosen up. Spread evenly over warm crust. Gently pour lemon mixture over preserves. Bake in preheated oven 20-25 minutes or until set. Remove from oven and allow to cool before placing in refrigerator. Chill in refrigerator 2 hours before serving.
    Makes 16 servings.

    Nutrients Per Serving:
    Total Calories 70
    Calories from Fat 20
    Total Fat 2.5 g
    Saturated Fat 1.5 g
    Cholesterol 10 mg
    Sodium 45 mg

    Dietary Exchanges: 1 starch

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â