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Marmalade Oat Muffins




Source of Recipe


Internet


List of Ingredients




1 1/4 cups unbleached flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon lite (or regular) salt
2 1/2 Tablespoons dried ground orange rind
2/3 cup orange or tangerine juice concentrate
2/3 cup apple juice concentrate
1/3 cup all fruit orange marmalade
2 egg whites
2 1/2 Tablespoons canola oil
1 1/2 cups thin-rolled (quick) oats


Recipe



Preheat oven to 350 degrees.

Sift together flour, baking powder, baking soda, and salt. Stir in orange rind, and set aside. In a separate bowl, mix together all liquid ingredients, including lightly beaten egg whites. Pour liquid mixture over dry ingredients, and mix with a fork, just until moistened. Then gently fold in oats.

Fill muffin cups 3/4 full, and bake at 350 degrees for 17 to 21 minutes. Muffins are done when a toothpick inserted comes out clean.

Let cool 10-15 minutes for non-stick removal of paper muffin cups. Serve warm or at room temperature, not refrigerated. Makes 1 dozen muffins.

Sugar-Free Cream Cheese Frosting

1 1/2 cups light cream cheese
1 1/2 Tablespoons margarine, softened
16 packets Equal (16 grams NutraSweet; each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
0-2 Tablespoons 1% milk to thin frosting

Beat together cream cheese and margarine. Then stir in Equal®, and milk until powder is moistened. Beat until smooth. Frosts 2 9" round layers of cake or two dozen cupcakes.