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Raspberry Sangria (Diabetic)




Source of Recipe


Internet


List of Ingredients




1 quart fresh or frozen, thawed raspberries
1 quart dry white wine*
2/3 to 1 cup Equal® Spoonful(tm)
2 oranges, cut into halves, sliced
1 lime, cut into halves, sliced
Ice


Recipe



Process raspberries in blender or food processor until smooth; strain and discard seeds.

Stir raspberry puree into wine in large pitcher. Stir in Equal® Spoonful(tm) and fruit. Serve over ice in tall glasses.


Makes 6 servings (8 ounces each)

*Champagne or sparkling mineral water can be substituted for the white wine.