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Stir Fried Pork with Napa Cabbage




Source of Recipe


Internet


List of Ingredients




1/4 cup of beef broth
1/2 teaspoon of minced garlic
1/2 teaspoon of minced fresh gingerroot
8 scallions, chopped
1 pound of pork tenderloin, cut into 1 1/2" x 1/2" strips
4 cups of shredded Napa cabbage
1/2 teaspoon of salt
1/2 teaspoon of crushed red pepper flakes

Heat the broth in a large nonstick skillet or in a wok. Add the garlic, ginger and scallions, stir fry for 1 minute. Add the pork, stir fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover and continue cooking for 3 -5 minutes or until the cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.



Recipe