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Sugar-Free Sweet Potato Pie




Source of Recipe


Internet


List of Ingredients




2 1/2 cups mashed cooked sweet potatoes (1-1/2 pounds)
2 eggs
7 1/4 tsp. Equal Measure® or 24 packets Equal®
1 Tbsp. margarine, softened
2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground mace
1/2 tsp. salt
2 tsp. vanilla extract
1 (12-ounce)can evaporated milk or evaporated skim milk
2 unbaked 9-inch pie shells

Preheat oven to 350 degrees.

In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping sides of bowl several times.

Slowly add milk. Beat until well-mixed. Pour into unbaked pie shells.

Bake 50 to 60 minutes or until knife inserted in center comes out clean. Allow to cool before serving.

Makes two 9-inch pies, 16 servings



Recipe