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Sugar-free Peanut Butter Cheesecake
Source of Recipe
Internet
List of Ingredients
2 packages (8 oz.) cream cheese
1/2 cup vanilla sugarfree syrup
3/8 teaspoon Stevia (check your health food store or Trader Joe's market)
1/2 cup peanut butter
6 eggs
pinch of salt
about 3/4 C sugarfree low carb dark chocolate (about 3 bars)
Recipe
Spray a ceramic or glass 9" pie plate cooking spray or oil in a Misto oil sprayer.
Preheat oven to 350°F.
Combine all ingredients together in a blender until smooth and pour into prepared pan.
Bake for 50 minutes. Allow to cool slightly.
In a microwave proof dish, melt the chocolate in the micro and stir until creamy. Spread on the still warm pie and then chill in the refrigerator until set. Serve with a dollop of whipped cream.