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    10-Minute Raspberry Semifreddo


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 cups frozen raspberries
    1 cup creme fraiche, sour cream or mascarpone
    1 1/2 tablespoons extra-fine sugar
    1/2 cup walnuts, lightly toasted and chopped
    1/3 cup honey, warmed


    Reserve a quarter of the raspberries and put the rest in a food processor. Blend until just broken up but with some chunks remaining. Add creme fraiche and sugar and blend until lightly mixed. Turn half-frozen mixture into pretty dishes and scatter with reserved raspberries and walnuts. Decorate with mint, serve drizzled with warmed honey. Serves 6.

    Recipe
 

 

 

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