Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

3rd & Long Pudding




Source of Recipe


Internet


List of Ingredients




1/4 c Butter or margarine
1 Cup 10X Sugar
3 Eggs, separated
1/2 Cup Chopped Walnuts
Mini Marshmallows (about 60 to 80)
3 Tbsp. Cocoa
Graham Cracker Crumbs



Recipe



Cream butter and confectioner's sugar. Add 3 egg yolks and beat. Add cocoa. Add walnuts and marshmallows. Beat egg whites and fold in. Butter a dish (I have her old 10" square clear Pyrex casserole that works great), and line it with graham cracker crumbs. Alternate layers of mixture and crumbs ending with a layer of crumbs. Chill at least 6 hours. Serve plain or topped with whipped cream, non-dairy topping, or vanilla ice cream.