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4-Layered Puddin-N-Cheese




Source of Recipe


Internet


List of Ingredients




1 stick butter or margarine, melted
1 cup flour
1 cup walnuts or pecans, finely chopped
1 tablespoon sugar
1 cup powdered sugar
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container whipped topping
2 -( 3 3/4 oz.) packages cook-n-serve chocolate or
butterscotch pudding
1 ( small ) container whipped topping
chocolate bar, shaved
pecans or walnuts


Recipe



Layer 1: Mix melted butter, flour, chopped nuts and sugar. Press into a 13x9 inch pan. Bake at 325°F for 20 minutes. Then cool. Layer 2: Mix together powdered sugar, cream cheese and whipped topping. Put on top of cooled crust. Layer 3: Prepare pudding mix as directed for pie (you could substitute instant for cooked). You can prepare both chocolate and butterscotch puddings. Cook each let it set then put a divider in middle . You have 1/2 chocolate and 1/2 butterscotch. Let cool and pour over cream cheese mixture. Layer 4: Top pudding with small container of whipped topping, shave a chocolate bar and put over whipped topping, or crushed pecans or walnuts on top if desired.