Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

4 Layer Sin




Source of Recipe


Internet


List of Ingredients




1 stick butter
1 Cup flour
1 Cup chopped pecans, plus 1/4 Cup extra nuts for garnish
8-oz cream cheese, softened
2 Cups Cool-Whip(r)
1 Cup powdered sugar
1 large of 2 small boxes instant chocolate pudding
2 Cups milk
1/4 Cup chocolate chips (optional)

Recipe



Bottom Layer

Melt butter, add flour and chopped nuts. Press into bottom of 8x13 inch pan, spread to form crust. Bake at 350� for 15 minutes till lightly browned. Cool before adding 2nd layer
2nd Layer

Beat at low speed, the cream cheese, 1 Cup Cool Whip and the powdered sugar. Carefully spread evenly on 1st layer
3rd Layer

Mix instant pudding with milk, beat at high speed until thick. Spread on 2nd layer
4th layer

Top with remaining Cool Whip, sprinkle with nuts and chocolate chips