Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

4 layer Delight




Source of Recipe


Internet


List of Ingredients




1 cup all purpose flour
3/4 cup chopped pecans
8 oz pk cream cheese, softened
2 sm boxes instant chocolate pudding
2 cups homogenized milk
1/2 cup margarine
2 8-oz containers cool whip
1 cup powdered sugar, sifted
2 cups evaporated milk
1 pk nut topping


Recipe



First layer:
Mix flour, margarine, and pecans. Pat into a 9 x 13 baking dish. Bake at 350 for 10 minutes; cool

Second layer:
Combine 8 oz cool whip, 8-oz cream cheese, and 1 cup powdered sugar. Spread over cooled crust

Third layer:
Combine 2 boxes pudding, 2 cups milk, and 2 cups evaporated milk. Mix until thickened, spread over cool whip layer

Fourth layer:
Top with 8 oz cool whip, sprinkle with nut topping. Chill and serve