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    8th Avenue Deli Chocolate Eclair Dessert


    Source of Recipe


    Internet

    List of Ingredients




    2 packages instant french vanilla pudding (follow package directions)
    1 (9oz.) Cool Whip
    graham crackers

    Frosting

    2 squares unsweetened chocolate
    3 tablespoons butter
    2 tablespoons white corn syrup
    1 teaspoon vanilla
    1 1/2 cups powdered sugar
    3 tablespoons milk

    Recipe



    Mix pudding according to directions; blend in cool whip.
    Place a layer of crackers in the bottom of a 9 x 13 pan and spread pudding, cool whip mixture on top.
    Repeat.
    Place a layer of crackers on top.
    Spread the frosting on top of crackers.
    Refrigerate for 10 to 12 hours

 

 

 

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