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    A Very Quick Dessert for Pop-ins


    Source of Recipe


    Internet

    List of Ingredients




    2 loaves of angelfood cake
    1 large box Instant Jell-O
    1 cup milk
    16 oz sour cream
    1 can pie filling, flavor of your choice

    Recipe



    Tear the angelfood cake into small bitesize pieces and fill bottom of 9 x 13 cake pan, filling in as many holes as possible. Whisk Jell-O with milk until it begins to thicken, then slowly add sour cream and whisk together. Pour cover angelfood cake and spread evenly. Pour pie filling (I use cherry) over Jell-O and spread evenly.

    Takes approximately 15 minutes, and never fails to win rave reviews.
 

 

 

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