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All American Flag Dessert




Source of Recipe


Internet


List of Ingredients




4 C boiling water, divided
2 pkg. (4 serving) or 1 pkg.(8 serving) Jell-O brand Berry Blue flavor
2 pkg.(4 serving) or 1 pkg.(8 serving) Jell-O brand any red flavor
3 C cold water, divided
1 pkg. 4 serving Jell-O Lemon flavor
1 tub cool whip, thawed

Recipe



Stir 1 1/2 C boiling water into blue and red Jell-O in separate bowls at least 2 minutes until dissolved.
Stir 1 1/2 c cold water into each bowl.
Spray 13x9 pan with no stick spray; place on cookie sheet.
Pour blue Jell-O into pan.
Refrigerate 45 minutes until set but not firm (Jell-O should stick to finger when touched and should mound).
Refrigerate red Jell-O in bowl 45 minutes
Stir remaining 1 C. boiling water into lemon Jell-O till dissolved.
Refrigerate 25 minutes or until slightly thickened, stir occasionally.
Stir in whipped topping with wire whisk.
Gently spread over blue Jell-O in pan.
Refrigerate 10 minutes or until set but not firm.
Gently spoon thickened red Jell-O over mixture in pan.
Refrigerate for 4 hours or overnight.
Decorate with additional topping and fruit (blueberries and strawberries) to resemble flag.