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    Almond Cream


    Source of Recipe


    Internet

    List of Ingredients




    1 C. whipping cream
    2 T. sugar
    1/2 tsp. almond extract


    Beat cream until thickened.
    Sprinkle with sugar and add almond extract; continue beating till stiff.
    Cover and refrigerate 2-4 hours before serving

    Makes 2 cups

    Recipe
 

 

 

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