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Almond Ginger Ice Cream Sandwiches




Source of Recipe


Internet


List of Ingredients




2 cups vanilla nonfat ice cream, softened
1/3 cup finely chopped almonds, toasted
1/8 tsp almond extract
16 (2-inch-round) thin gingersnaps


Recipe



Combine first 3 ingredients in a bowl, stirring well. Spread 1/4 cup ice cream mixture onto each of 8 gingersnaps; top with remaining gingersnaps. Place on a baking sheet, and freeze until firm.

Wrap sandwiches individually in plastic wrap, and store in freezer. Makes 8 Servings.