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Angel Raspberry Swirl




Source of Recipe


Internet


List of Ingredients




1 pkg. Angel food cake
1 pkg. dessert topping mix
2 cups fresh raspberries
2 tbsp powdered sugar



Recipe



Make cake as directed, baking half in a loaf pan and the other half in a 15x10 1/2 inch pan. Prepare topping mix using vanilla called for, beat in 1/2 cup raspberries. Saving 1/2 cup for garnish, spread on bottom of cake and roll as a jelly roll. Wrap in foil and chill in refrigerator for 1 hour before serving. Arrange on platter, sift sugar over the top and garnish with fluffs of filling and berries.