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Ann Bennett's Hot Fudge Sauce




Source of Recipe


Ann Bennett


List of Ingredients




1 square unsweetened baking chocolate
1/2 stick butter (1/4 C.)
1 small can (5-oz.) evaporated milk
2/3 C. sugar


Recipe



Melt chocolate and butter in heavy saucepan. Add evaporated milk and sugar. While stirring, bring to a boil, then turn down heat and allow to simmer 3-5 minutes or until thickened. Sauce will thicken more when refrigerated.

Note: Recipe has successfully been made by quadrupling, however then amount of sugar can be slightly decreased to taste. When cooking large amounts, increase the cooking time to 20-30 minutes.