Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ann Thomas' Mint Brownies




Source of Recipe


Buddy Cookook


List of Ingredients




First Layer
1 c. flour
1 c. sugar
1/2 c. butter
4 eggs
1 16 oz can hersheys syrup

Second Layer
2 c. powdered sugar
1/2 c. softened butter
1 T. water
1/2 t. mint extract
3-6 drops green food coloring

Third Layer
6 T. butter
1 c. chocolate chips


Recipe



Mix all ingredients for first layer until well moistened. Bake in a 13X9 well greased pan for 25-30 min. Let cool completely. Cream together all ingredients for second layer. Pour mint mixture over first layer and let cool completely. Melt ingredients for third layer over low heat. Pour chocolate mixture over mint layer and cool in refrigerator until well set.