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    Apple Fool


    Source of Recipe


    Internet

    List of Ingredients




    2 Pounds tart apples, peeled, cored and
    sliced
    3/8 Cup water
    1 Tablespoon sugar
    7-1/2 Ounces blackberries, drained,canned unsweetened
    5 Ounces lowfat yogurt, (unsweetened)

    Recipe



    Place apples, water and sugar in saucepan, cover and simmer gently until soft. Allow to cool. Meanwhile, puree the blackberries in a blender or food processor then sieve to remove pips.

    Puree the apples, add to the blackberries, and fold in the yogurt.

    Spoon into individual glass dishes and chill before serving.

 

 

 

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