Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Peanut Crumble




Source of Recipe


Internet


List of Ingredients




5 cooking apples, peeled, cored and sliced
2/3 cup of packed brown sugar
1/2 cup of all purpose flour
1/2 cup of quick cooking rolled oats
1/2 teaspoon of ground cinnamon
1/2 teaspoon of freshly grated nutmeg
1/3 cup of margarine or butter, at room temperature
2 tablespoons of peanut butter

Place the apple slices in a slow cooker. In a medium bowl, combine the sugar, flour, oats, cinnamon, and nutmeg. Mix in margarine or butter and peanut butter with a pastry blender or fork until crumbly. Sprinkle over apples. Cover and cook on LOW for 5 to 6 hours. Serve warm, plain or with ice cream or whipped cream.



Recipe