Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Rhubarb Slump




Source of Recipe


Internet


Recipe Introduction


Slump is the New England name for a fruit dessert topped with a sweet dumpling mixture. On Cape Cod, slumps are called grunts, and in other parts of the country, cobblers. A slump by any name still tastes great!



List of Ingredients




Filling:
4 medium sized apples
2 cups rhubarb, cut into 1 inch pieces
3/4 cup sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Topping Mixture:
1 cup all purpose flour
1 1/2 tsp baking powder
2 tbsp sugar
3 tbsp butter
1/2 cup milk
1 tbsp vanilla

Preheat oven 400 degrees. Grease a 2 quart baking dish. Peel, core, and slice apples into 1/2 inch pieces. Place apples in a sauce pan and add the rhubarb, 3/4 cup sugar, and the spices. Cover pan and cook over low heat for 10 minutes, stirring once or twice until apple slices are soft but not falling apart. (Or, put in microwave in a 2 quart dish until apples are tender.) In medium-sized bowl, sift flour and baking powder. Stir in remaining two tbsp sugar, cut in butter until mixture resembles crumbs. Stir milk and vanilla extract into the crumb mixture until just blended. Do not overmix. Pour hot apple rhubarb mixture into greased baking dish. Spoon dough mixture in dollops over the top. Bake for 20 to 30 minutes until topping is golden brown. Serve warm with heavy cream.



Recipe