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Apple Rings




Source of Recipe


Internet


List of Ingredients




4 medium apples, firm
2 cups water
3/4 cup sugar
2 teaspoons cinnamon
red food coloring add to desired color (opt)


Recipe



Bring the water, sugar, and cinnamom slowly to a boil. Reduce the heat and simmer five minutes. Wash and core apples, cut them into rings 1/4 inch thick. Add food coloring if desired. Put apple rings into sugar mixture and simmer until soft (15-25 minutes). Allow to cool. Cover and refigerate for up to 3 weeks can be canned also.