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Apricot-Plum Crisp




Source of Recipe


Internet


List of Ingredients




� cup rolled oats
� cup packed brown sugar
� cup all-purpose flour
� tsp. ground mace or ground nutmeg
� cup butter (no substitutes)
1 lb. apricots, pitted and halved (3 cups)
1 lb. plums, pitted and sliced (3 cups)
2 Tbsp. granulated sugar
1 Tbsp. lemon juice
Vanilla ice cream (optional)


Recipe



For topping, in a medium mixing bowl stir together the rolled oats, brown sugar, flour, and mace. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Set the topping aside.

In a large mixing bowl combine the halved apricots, sliced plums, granulated sugar, and lemon juice, tossing gently until combined. Transfer fruit mixture to an ungreased 2-quart baking dish or pan.

Sprinkle topping over the fruit. Bake in a 375� oven about 1 hour or until filling is bubbly and topping is golden brown. If desired, serve warm with ice cream. Makes 6 servings.