Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apricot-Plum Crisp




Source of Recipe


Internet


List of Ingredients




¾ cup rolled oats
½ cup packed brown sugar
½ cup all-purpose flour
¼ tsp. ground mace or ground nutmeg
¼ cup butter (no substitutes)
1 lb. apricots, pitted and halved (3 cups)
1 lb. plums, pitted and sliced (3 cups)
2 Tbsp. granulated sugar
1 Tbsp. lemon juice
Vanilla ice cream (optional)


Recipe



For topping, in a medium mixing bowl stir together the rolled oats, brown sugar, flour, and mace. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Set the topping aside.

In a large mixing bowl combine the halved apricots, sliced plums, granulated sugar, and lemon juice, tossing gently until combined. Transfer fruit mixture to an ungreased 2-quart baking dish or pan.

Sprinkle topping over the fruit. Bake in a 375° oven about 1 hour or until filling is bubbly and topping is golden brown. If desired, serve warm with ice cream. Makes 6 servings.