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Apricot Twist Delight




Source of Recipe


Internet


List of Ingredients




3 cups cooked rice
3 cups milk
2/3 cup sugar -- divided
1 tablespoon butter or margarine
3 eggs -- separated
1 teaspoon pure vanilla extract
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup dried apricots -- cooked & drained & chopped
1 teaspoon brandy extract



Recipe



1. Cook rice, 2 1/2 cups milk, 1/3 cup sugar and butter over medium heat until thick and creamy, about 20 minutes, stirring occasionally.

2. Beat egg yolks with remaining milk; stir into rice mixture and cook 2 or 3 minutes.

3. Add vanilla; stir.

4. Turn mixture into buttered 1 1/2-quart casserole; set aside.

5. Beat egg whites with cream of tartar, remaining sugar and salt until stiff but not dry; fold in apricots and brandy extract.

6. Spread over pudding and bake in preheated 350 F. oven 12 to 15 minutes.