Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Bananas in Caramel Sauce




Source of Recipe


Internet


List of Ingredients




For caramel sauce:
1/2 cup sugar
1/2 cup water
1/2 pint cream (1 cup)


4 peeled bananas
1/3 cup soft brown sugar
1 teaspoon cinnamon
1 tablespoon butter, cut into six pieces
3 tablespoons fresh orange juice


Make caramel sauce by bringing sugar and water to the boil, without stirring, in a heavy-based saucepan over medium heat. Continue boiling until the color turns a golden caramel. Take off the heat immediately and add the cream, holding the saucepan at arm's length to avoid being spattered with the hot liquid. Return to a low heat and stir until smooth. Keep warm but do not boil again.

Finish by putting bananas in an ovenproof dish/casserole and sprinkle with sugar and cinnamon. Drop butter pieces on top and pour on orange juice. Bake for 15 minutes and serve with the caramel sauce.

Makes 4 servings.



Recipe