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Baked Blueberry Puff




Source of Recipe


Internet


List of Ingredients




1 Tablespoon unsalted butter
nonstick cooking spray, butter flavor or reg
1 Large egg beaters(r) 99% egg substitute, *Note, Plus
1 Large egg white, lightly beaten
1/2 Cup all-purpose flour
1/2 Cup skim milk
1/2 Teaspoon vanilla extract
1 Tablespoon granulated sugar
1 Pinch nutmeg
1 Pinch salt
1 Cup fresh blueberries, rinse, pat dry
1/2 lemon
1/4 Cup confectioner's sugar


Recipe



Position a rack in the lower third of the oven and preheat to 425 deg F. After preheating for 10 min, add the butter and a 5 sec spray of cooking spray (I didn't use this much spray) to the pan. Set the pan in the oven to preheat 10 min.

In a large bowl, whisk together the egg and egg white, then whisk in flour, milk, vanilla, sugar, nutmeg, and salt. Stir in the berries.

Set a small sifter in a dish and pour the confectioner's sugar into it. Set this and the lemon half (plus a reamer if you have one) near the stove.

Pour the batter into the preheated pan and return it to the oven to bake for 15 - 20 min, until the edges are puffed up high and are golden brown. Remove the pan from the oven. Squeeze the juice of the halved lemon over the whole surface of the pancake, and sift on the confectioner's sugar. Serve hot, directly from the baking pan, cut into wedges. Spoon a little of the pan sauce over each slice.

Yield: One 10 pancake; 4 servings.