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Baked Chocolate Pudding




Source of Recipe


Internet


List of Ingredients




1 cup cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 Tablespoons of cocoa
1/2 cup milk
1 Tablespoon melted margarine
1 teaspoon vanilla essence
1 Tablespoon chopped raisins
1/2 cup brown sugar mixed with 2 Tablespoons cocoa
2 cups boiling water

Recipe



Mix together the first five ingredients
Mix milk, margarine & vanilla essence.
Add it to the first mixture.
Stir until well blended Add raisins.
Mix, turn the batter in greased baking dish
Sprinkle brown sugar and cocoa mixture on top.
Pour boiling water over the batter.
Bake it at 350° for 30 minutes
The pudding forms its own sauce

Note: Chopped walnuts may be used instead of chopped raisins.

Note: There are no eggs in this recipe

Serve warm with custard or whipped cream

Makes 8 generous portions