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Banana Creme Crepes




Source of Recipe


Internet


List of Ingredients




4 Bananas (divided use)
1 8oz container cream caramel
Flavored yogurt
1/2 c Whipped cream or frozen
Non-dairy whipped topping, Thawed, plus additional for garnish
6 Ready-made crepes
Maple or chocolate syrup



Recipe



Place 2 bananas in a food processor or blender, and blend until
smooth. Add yogurt; blend. Stir in whipped topping.

Slice remaining bananas into coins. Set aside, 12 slices for topping.
Place crepe on each serving plate: divide yogurt mixture over each
crepe. Divide remaining banana slices and whipped cream or topping.
Drizzle syrup over each crepe.