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Beacon Hill Chocolate Mint Brownies




Source of Recipe


Internet


List of Ingredients




1 1/2 c. (3 sticks) butter or margarine, melted
3 c. sugar
1 T. vanilla extract
5 eggs
2 c. flour
1 c. cocoa
1 tsp. baking powder
1 tsp. salt
24 small (1 1/2 inch) chocolate covered peppermint patties, unwrapped


Recipe



Heat oven to 350 degrees. (If using a glass pan, 325 degrees). Grease a 13 X 9 X 2 inch baking pan.
In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well.
Reserve 2 cups of batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter; about 1/2 inch apart. Spread reserved 2 cups of batter over patties.
Bake at 50-55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.
About 36 brownies.