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Best Damn Peach Cobbler




Source of Recipe


Internet


List of Ingredients




Filling:
2 qt. canned peach slices
3/4 cup sugar
1/4 cup water
3 tsp. corn starch
Topping:

2 cups flour
3 tbsp. sugar
4 tsp. baking powder
6 tbsp. lard or butter
3/4 cup canned milk cut half-strength with water (just enough to moisten dough)



Recipe



Filling:
Dissolve corn starch in water
add mixture to peaches and juice in a large, warm Dutch oven; stir well
sprinkle sugar on top
cover and allow to simmer lightly while topping is prepared.
Topping:

On a floured board, turn out a soft dough; pat down to 1/2"-thick
cut into strips 1/2" wide and place criss-cross atop peach mixture
cover and cook approximately 20 minutes at 350°F, until golden brown.