Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Best Fudgey Pecan Brownies




Source of Recipe


Internet


List of Ingredients




1/2 cup butter or margarine melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/2 cup chopped pecans
Chocolate Pecan Frosting (recipe follows)
Pecan halves


Recipe



Heat oven to 350 degrees. Grease square pan, 8x8x2 or 9x9x2.

In large mixing bowl, blend melted butter, sugar and vanilla. Add eggs; using spoon, beat well.

Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in chopped pecans. Spread in prepared pan.

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Meanwhile, prepare Chocolate Pecan Frosting. Spread warm frosting over warm brownies. Garnish with pecan halves. Cool completely, cut into squares.

CHOCOLATE PECAN FROSTING
1 1/3 cup confectioners sugar
3 tablespoons butter or margarine
2 tablespoons unsweetened cocoa
2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 cup chopped pecans

In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and pecans.

Makes 16 brownies