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Biscuit Tortoni




Source of Recipe


Internet


List of Ingredients




1/2 c crushed macaroons
1/2 c crushed toasted almonds
1/4 c confectioner's sugar
2 c heavy cream
3 tbsp dark rum
3 or 4 maraschino cherries

Recipe



Mix the macaroons, most of the almonds, sugar and 1 c of the cream together.
Whip the remaining cream and fold it along with the rum into the first mixture, stirring gently.
Spoon mixture into paper muffin cups and freeze.
After about 2 hours, sprinkle the tops with remaining crushed almonds.
Place a half cherry in the center of each cup for decoration.
Return to freezer.