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Biscuit Tortoni




Source of Recipe


Internet


List of Ingredients




1 cup Karo, Red Label
3 egg yolks
Few grains salt
½ teaspoon vanilla
½ tablespoon gelatin
1 cup heavy cream
½ cup macaroon crumbs


Recipe



To prepare this Biscuit Tortoni Recipe, first beat the egg yolks light and add to the Karo. Cook, stirring constantly, until the mixture thickens - about five minutes. Add the gelatin soaked five minutes in water to cover. When cool, flavor, add salt, beat into the cream, whipped, and transfer to little paper cases. Dust the tops thickly with the macaroon crumbs and put in a cold place to become firm. If possible, pack in the ice cream freezer, using equal parts of ice and salt, and put pieces of cardboard between the layers to keep the cases separate.